If you’re one of my 17 subscribers on YouTube, you might already know that during the month of October, in addition to my weekly video, I wanted to post a new cooking video every week, and every recipe had to feature pumpkin as a key ingredient.
Well, that’s over now and I thought I would share what I learned, both about making videos and cooking, and what I thought went well, what I want to improve on, and what’s next.
Part of my goal with creating this challenge was to create an upload schedule, and to stick to it. About that… I did not do that for my first two videos. The first week I had troubleshooting issues and the following week was the week from hell, schedule-wise. The good news is that I solved the troubleshooting problem with my voiceover, so I won’t run into that issue again… hopefully.
Furthermore, I cannot wait until Daylight Savings Time. It gets dark here so early, so I have to have every light in my kitchen on. And in my living room, there are no lights. Just a single lamp. So. Lighting at this time of year. It’s a concern for me.
What I learned:
- Cooking videos are a lot of work. It’s one thing to have the camera pointing down towards the pot or bowl or whatever. Then you have to adjust the angle if you change the shot from tabletop to in front of the oven. And so on.
What I learned about cooking:
- Read the recipe because sometimes you need 29 oz. of pumpkin puree and you don’t have enough because you just assumed 15 was enough
- There are more than 2 peppers in the can
What I think went well:
- Not to toot my own horn, but I already feel like I’ve come a long way already since starting my channel in April. With every few videos, I can see the strides I’ve made. THAT SAID, I know I still have a long way to go.
- During my pumpkin cheesecake video, I found the best camera angle (I think) for the top of my kitchen table. It was so easy to see what I was doing and what I was mixing in the video. I used a similar angle for the videos after that.
What I want to improve on:
- Inflection. I know I need it in my voiceovers–having a monotone is so inconvenient when you’re doing YouTube!
My next big project is Vlogmas, in which people on YouTube upload a video every day until Christmas. I’ve never done it before, but I want footage of at least 20 days in December and 10 videos.
I definitely want to do more cooking videos in the future, but I’m not sure when I will focus on a particular ingredient again. Expect some cooking and food-related content during Vlogmas, but I don’t have anything specific in mind.